Cook East African dishes with your host Rosemary. Let’s go the market to buy ingredients if you wish. Come to the kitchen and let’s cook East African style. Cook Pilau, Ugali, muthokoi, or kienyeji chicken using healthy, unprocessed ingredients. This is the real home stay experience.
Our Learn to Cook East Africa Dishes Menu includes:
- Usuu wa Wimbi
- Boiled sweet potatoes
- Fried sweet potatoes
Lunch & Dinner
- Ugali with traditional East African greens like terere, murenda, or kunde
- Akamba muthokoi
- Kenyan kienyeji chicken
- Tilapia fried or stewed
- Open fire barbecued goat
Click the thumbnail to view and download our Learn to Cook East Africa Dishes Menu and explanatory notes.